Sunday – Steak (Mmmmm steak ;-), baked potatoes (now you’re talking) and roasted veggies. Since it is Monday I can tell you we had this for dinner last night and I think the huz liked steak and potato night. I love baked potatoes, but never have them because the huz doesn’t really consider a potato a meal. So, what is the universal secret women possess to get unwilling men and reluctant children to eat something they don’t like? Cover it in cheese. And butter. And a special sour cream mixed with chipotle sauce. And diced green onions. He ate the whole thing!
the perfect dinner |
Monday – Roasted Red Pepper Soup and Panini Sandwiches. I love roasted red pepper soup. It is one of the few “processed” foods I will buy. There is a great one out there, the name escapes me, but it’s delish. Well in going through my notebook of recipes I found a recipe for Roasted Red Pepper soup. I made it tonight (I will blog more about this tomorrow), and all I can say is I don’t think I will ever have to buy the carton of soup again. Amen.
Tuesday – Chili Pasta Bake with green salad. That’s all I’ve got to say about that.
Wednesday – Salmon with Bistro Rice Blend and Kale (even the huz is really digging kale these days)
Thursday – Kung Pao Scallops. Saturday the huz took me to Marco Polo for lunch, since we ate in everyday last week. The huz enjoyed some Kung Pao Beef, while I had some delicious stir fried noodles with veggies and fake chicken. Note: If you are vegetarian and anywhere near Salem, Oregon, I highly recommend Marco Polo. They have an entire vegetarian menu. Anyways, we were so inspired by our lunches that I decided I wanted to try and make Kung Pao sauce. I’m on the hunt. I’ve never made Kung Pao before. The huz requested scallops. We’ll see how it goes.
Friday – Burritos. Sounds really boring doesn’t it? Look, in my defense this is going to be a long work week for me. Plus I’m coming down with a cold. And it’s raining. And I’m tired. Um, I think that’s enough excuses, right? Actually, I’m going to kick it up a notch by using buffalo chicken meatballs (yes, I’m still pulling these out of the freezer) to create something shall we say “unconventional” for the huz.
Saturday – Minestrone Soup with some wicked bread. I think we are heading to the beach to dine on some good old fashioned fried fish and chips for my dad’s birthday lunch and I want to cook something that will counteract all of that greasy deliciousness, when we come home. Beautiful veggies simmering in a clear broth outta do it. I can feel the minestrone clearing my arteries now.
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