Just wanted to do a quick post about Tuesday and Wednesday nights dinner.
Tuesday night we had Chili Pasta Bake. This is actually a recipe I made back in February. When I cooked this dinner I split it into two and froze half of it. I have to say it was easy heating something from the freezer, but definitely not the same as eating it when it is just made. I don't think I would do that again. I felt like I was eating rations or something.
Last night we just grilled some salmon and placed it over a great spinach salad. We almost hit 60 degrees yesterday so I felt it was an appropriate dinner. Even though it was raining. One day a week I work in Vancouver, inside a grocery store, and was able to pick up a beautiful baquet from the bakery to accompany our meal. I love bread.
Today I am experimenting with the crockpot so will see how that goes.
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